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Anserma is located in the western area of the department of Caldas. It is an agricultural center where the cultivation of coffee stands out. The cooperative started operating in 1967. It has an extensive knowledge and experience in the commercialization of coffee, and the support of the National Federation of Coffee Growers of Colombia and the Departmental Committee of Coffee Growers of Caldas. The coopertive invested in a Nuna Coffee drying box that can regulate the temperature and the humidity too dry the coffee to initially create a proof of concept to produce naturals which proved successful. The cooperative now has a wet mill where they can receive a and process cherry from the local producers. The coffee is delivered and is then screened with a new colour sorter for cherry that can screen 16 tons per hour. From here the coffee is then floated and placed into sealed plastic containers to anaerobically ferment for 96 hours. The coffee is then taken to a mechanical silo where they start to dry it slowly without moving the coffee. Once the moisture has reduced they then begin to move the coffee in the silo's. In total in takes about 100 hours to dry the coffee from start to finish. The coffee is then packed in grain pro in the parchment and they then mill it to be made ready for export.

Lavender

Clementine

Type

Single Origin

Origin

🇨🇴

Anserma, Caldas, Colombia

Roast

Filter

Species

Arabica

Varieties

Castillo

Process

Anaerobic Natural Fermentation

Altitude

1800m

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