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Decaffeinated coffee beans from Brazil, Chapada de Minas - Primavera Estate, produced by Ricardo Tavares. There are moments, when we wish to enjoy the sweet taste of coffee, without the added effect of caffeine. With the "Swiss Water" method, the green coffee is first soaked, and then repeatedly washed with a low-caffeine green coffee concentrate, that binds the original caffeine to it - therefore the decaffeination happens without use of any chemicals or applied heat, thus retaining the origin characteristics of this coffee.

Vegetal/Earthy/Herb

Dried Fruit

Bittersweet Chocolate

Type

Decaf

Origin

Chapada De Minas, Brazil

Roast

Medium

Process

Natural

Altitude

1000m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store