Hot Thermal Shock Washed Bourbon Aji B by the producer Nestor Lasso. "It's an honor to get to work with this coffee. Nestor Lasso quickly became world-famous in 2022 when his Sidra variety was used to win the World Barista Championship. Now we have the privilege to roast for you his Aji B, an Ethiopian landrace variety that has undergone an anaerobic fermentation and a hot water thermal shock washed process revealing layers of complexity and stunning flavor clarity" / Alexander The coffee is grown in Colombia at the farm El Diviso in the region of Huila. The growing altitude for this specific lot is 1750 masl. and the coffee trees are shade grown under native fruit trees.