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This is our first year importing from The Salaverria Family, and we couldn't be more happy to introduce them into our menu. This coffee comes from the San Francisco Farm, in a region known for cool climates and exceptional coffee cultivation. They develop a variety that is found in this coffee on the farm, called HSF a mix between local Bourbon and Pacas varieties. This coffee wows with a fudge centered body, a low acidity of caramelized fruits, and a hint of star anise. This coffee can be your anytime brew or the special afternoon cup you get to savor. Cerros Las Ranas brims with a fudge forward cup with a crisp sweet finish. This coffee works as your every morning cup or the afternoon pick me up you look forward to at your desk all day.

Chocolate

Butter

Type

Single Origin

Origin

Juayua, El Salvador

Roast

Medium-Dark

Varieties

S795, Catimor, Caturra

Process

Pulped Natural

Altitude

1450m

Producer

Salaverria Family

Farm

San Francisco

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store