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This is Pepe Jijon's first year of Gesha production, and it is an honor to have the opportunity to work with it! The cup is fruit-forward, with flavors of fermented tropical fruits, delicate florals, and deep sweetness.

Tropical Fruit

Sweet

Floral

Type

Single Origin

Origin

🇪🇨

Imbabura, Ecuador

Species

Arabica

Varieties

Geisha/Gesha

Process

Anaerobic Washed Fermentation

Altitude

1515m

Producer

Pepe JijĂłn

Farm

Finca Soledad

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store