About This Coffee
This is Pepe Jijon's first year of Gesha production, and it is an honor to have the opportunity to work with it! The cup is fruit-forward, with flavors of fermented tropical fruits, delicate florals, and deep sweetness.
Flavor Profile
SweetTropical Fruit
Coffee Details
- Type
- Single Origin
- Process
- Anaerobic Washed Fermentation
- Origin
- 🇪🇨 Imbabura, Ecuador
- Varieties
- Geisha/Gesha
- Altitude
- 1,515m