Sey Coffee
New York, NY, USA
This is Pepe Jijon's first year of Gesha production, and it is an honor to have the opportunity to work with it! The cup is fruit-forward, with flavors of fermented tropical fruits, delicate florals, and deep sweetness.
Melon
Guava
Persimmon
Type
Single Origin
Origin
Imbabura, Ecuador
Species
Arabica
Varieties
Geisha/Gesha
Process
Anaerobic Washed Fermentation
Altitude
1515m
Producer
Pepe JijĂłn
Farm
Finca Soledad