Cuvée Coffee
Austin, TX, USA
A land of extremes, Colombia boasts a range in geography from snow-capped mountain tops to dense forests that make up the entire southern half of the country. Colombian coffee often shares a medium body, bright acidity, sweet cocoa aroma and notes of fruit and citrus.
Licorice/Anise
Simple Syrup
Black Currant
Type
Single Origin
Origin
Huila, Colombia
Roast
Medium
Species
Arabica
Varieties
Colombia, Caturra
Process
Washed
Altitude
1900m