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A land of extremes, Colombia boasts a range in geography from snow-capped mountain tops to dense forests that make up the entire southern half of the country. Colombian coffee often shares a medium body, bright acidity, sweet cocoa aroma and notes of fruit and citrus.

Licorice/Anise

Black Currant

Simple Syrup

Type

Single Origin

Origin

🇨🇴

Huila, Colombia

Roast

Medium

Species

Arabica

Varieties

Colombia, Caturra

Process

Washed

Altitude

1900m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store