Cuvée Coffee
Austin, TX, USA
A land of extremes, Colombia boasts a range in geography from snow-capped mountain tops to dense forests that make up the entire southern half of the country. Colombian coffee often shares a medium body, bright acidity, sweet cocoa aroma and notes of fruit and citrus.
Nutty
Fruit
Cocoa
Type
Single Origin
Origin
Huila, Colombia
Roast
Medium
Species
Arabica
Varieties
Colombia, Caturra
Process
Washed
Altitude
1900m