Willow represents the passion of Colombian coffees using natural and ferment-forward processing, delivering an exciting combination of fruity, sweet, and bright flavors. This fruit-forward community experimental lot, serves different purposes. First, it’s a complex, versatile coffee with a sensorial experience of dark chocolate, cacao nibs, round body and a pleasant fruity flavor. Second, it's a lot that builds demand for experimentation necessary for the development of young producers in the program. This way, producers can learn and experiment with small batches and roasters can support this learning exercise by adopting this coffee in their menu. The Young Producer Program is not just about supporting the youth; it’s about highlighting those who have made a deliberate choice about their lives. The 'Young Producer Program' is a label that helps young coffee producers create and grow their own coffee business...