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This intriguing washed coffee from the Agaro region is full of juicy and lush currant notes and a unique spiced ginger syrup quality. It sings, it zings. This coffee comes from Western Ethiopia's Kata Muduga Union, an umbrella group of smaller coffee cooperatives (like Duromina and Nano Challa, which you'll know from our menu) including Yukro. Yukro has seen a leap in quality (and reputation) in past years due to improved techniques and equipment, such as resource-efficient machines to remove the fruit from the coffee, fiberglass tanks for washing, and fastidious drying under canopies. This high-grown coffee from the Agaro region of Jimma in Southwestern Ethiopia, delivers all the magic Ethiopian coffee promises in these perfect coffee-growing regions, with the processing and care to make it shine. Our sourcing partners at Red Fox Coffee Merchants have a longstanding relationship with farmers in this region, allowing them (and thus us) early selection and speedy delivery of the wonderful coffees coming out of the Kata Muduga union.

Red Currant

Black Currant

Ginger

Type

Single Origin

Origin

🇪🇹

Oromia, Ethiopia

Roast

Light

Species

Arabica

Varieties

Ethiopian Landrace

Process

Washed

Altitude

2000m

Farm

Yukro Washing Station

Download the app for the full Tasting Ground community experience.

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download on the google play store