This intriguing washed coffee from the Agaro region is full of juicy and lush currant notes and a unique spiced ginger syrup quality. It sings, it zings. This coffee comes from Western Ethiopia's Kata Muduga Union, an umbrella group of smaller coffee cooperatives (like Duromina and Nano Challa, which you'll know from our menu) including Yukro. Yukro has seen a leap in quality (and reputation) in past years due to improved techniques and equipment, such as resource-efficient machines to remove the fruit from the coffee, fiberglass tanks for washing, and fastidious drying under canopies. This high-grown coffee from the Agaro region of Jimma in Southwestern Ethiopia, delivers all the magic Ethiopian coffee promises in these perfect coffee-growing regions, with the processing and care to make it shine. Our sourcing partners at Red Fox Coffee Merchants have a longstanding relationship with farmers in this region, allowing them (and thus us) early selection and speedy delivery of the wonderful coffees coming out of the Kata Muduga union.
Red Currant
Black Currant
Ginger
Type
Single Origin
Origin
Oromia, Ethiopia
Roast
Light
Species
Arabica
Varieties
Ethiopian Landrace
Process
Washed
Altitude
2000m
Farm
Yukro Washing Station