Finca Betel has produced yet another beautiful coffee for us. Prodigal is thrilled to have this exclusive lot César Ledesma calls "gyrola", named for the local tanager bird. The flavors of guava, strawberry, and citrus are bold and striking. This lot fermented anaerobically for 72 hours before solar drying for 36 hours. Then the coffee underwent mechanical drying until ideal moisture content was reached. Interestingly, this coffee requires 20% more cherry than other varieties to produce the same amount of green coffee. This Sudan Rume variety seed stock came from Diego Bermudez's farm Finca Paraiso in 2017. Now 500 of these trees flourish at Finca Betel.