Moka Clube
Curitiba, State of Paraná, Brazil
We all have someone who naturally – and still well – makes us feel kind of “bestalhado” of ideas. With the forgiveness of verbiage, and without offense, there is such a good cock of the dog that, when he starts talking about the things he knows, he makes us feel “half burrin”. Is it or is it not? And that's bun. It means that we are open to getting to know more about things. It is that maxim: “the more we learn, the less we know”. But let me talk about who knows, Victor, from Bella Terra Farm. The animal appears to have two brains. His farm is multi, and in addition to a coffee, the guy manages to produce avocado, hops and honey, all with excellence, there in San Sebastian of Paradise-MG. And it's paradise. 30% of the land has preserved Atlantic Forest and this coffee, in addition to human talent, leads to “ workmanship”, or wings, of bees. This is a coffee with sustainability certificates and a lot of quality. A legitimate nectar of caramel, anise and lemongrass – is, bee only likes good thing really.
Anise
Caramel
Lemongrass
Type
Single Origin
Origin
SĂŁo SebastiĂŁo do ParaĂso, State of Minas Gerais, 37950-000, Brazil
Roast
Medium
Species
Arabica
Varieties
Yellow Catuai
Process
Natural
Altitude
1020m
Producer
Victor Monseff
Farm
Fazenda Bella Terra