About This Coffee

We all have someone who naturally – and still well – makes us feel kind of “bestalhado” of ideas. With the forgiveness of verbiage, and without offense, there is such a good cock of the dog that, when he starts talking about the things he knows, he makes us feel “half burrin”. Is it or is it not? And that's bun. It means that we are open to getting to know more about things. It is that maxim: “the more we learn, the less we know”. But let me talk about who knows, Victor, from Bella Terra Farm. The animal appears to have two brains. His farm is multi, and in addition to a coffee, the guy manages to produce avocado, hops and honey, all with excellence, there in San Sebastian of Paradise-MG. And it's paradise. 30% of the land has preserved Atlantic Forest and this coffee, in addition to human talent, leads to “ workmanship”, or wings, of bees. This is a coffee with sustainability certificates and a lot of quality. A legitimate nectar of caramel, anise and lemongrass – is, bee only likes good thing really.

Flavor Profile

AniseCaramelLemongrass

Coffee Details

Type
Single Origin
Process
Natural
Roast Level
Medium
Origin
🇧🇷 São Sebastião do Paraíso, State of Minas Gerais, 37950-000, Brazil
Varieties
Yellow Catuai
Altitude
1,020m

Farm & Producer

Farm
Fazenda Bella Terra
Producer
Victor Monseff