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A blend of South American, East African, and Indonesian coffees with a medium roast profile creating an approachable, balanced, and nuanced cup with flavors of baking chocolate, almond and caramel. Grown at altitudes from 1000-2200 meters.

Raisin

Simple Syrup

Type

Blend

Roast

Medium

Varieties

Gibirinna, Catimor

Process

Washed

Altitude

1000-2200m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store