About This Coffee

A blend of South American, East African, and Indonesian coffees with a medium roast profile creating an approachable, balanced, and nuanced cup with flavors of baking chocolate, almond and caramel. Grown at altitudes from 1000-2200 meters.

Flavor Profile

Coffee Details

Type

Blend

Process

Washed

Roast Level

Medium

Varieties

Typica, Bourbon

Altitude

1,000-2,200m