COLOMBIA Brazil is the second country to produce the most coffee. Because Colombia has the perfect geography for coffee to grow in exactly the right conditions. Mountainous terrain, tropical location, high rainfall - but with the right amount of sunlight - and relatively mild climate are among the features that make Colombia excellent. Here the coffees are hand-picked and the country only grows quality, arabica-type beans. Coffee grown in Colombia always finds its place among the best. MEDELLIN “Eternal Spring City” Medellin is the second largest city in Colombia. It is also the birthplace of coffee in Colombia and the capital of Antioquia, still the most growing region. Antioquia coffees are typically not as fruity or wine-like as those in other regions. It is known for its more medium-bodied cup profiles. With this feature, it offers a smooth, balanced cup that you can enjoy at any time of the day. SUPREMO: It is a rating used for green beans in Colombia. Uses for large coffee beans with a diameter of 17 sieves (6.75mm). Kernels with larger sieve value are considered to be of better quality.