The coffee from the Keramo village is produced by the community of small farmers in the Bombe mountains of Ethiopia. The coffee beans are processed at the Keramo Dukamo washing station, from the Daye Bensa cooperative. This station is known for producing some of the best coffees in the world; in 2020 they placed first in Ethiopia's "Cup of Excellence" competition. Washing stations that operate as cooperatives are very important, as they ensure standards in the process. This Ethiopian Coffee is produced in one of the highest places in Ethiopia with up to 2360m. This produces denser beans due to slower ripening. This washed batch undergoes a traditional wet fermentation for 36-72 hours, then dries for 9-12 days. This Ethiopian Keramo coffee is produced by a community of small farmers in the beautiful Bombe mountains in Ethiopia. The coffee beans are processed at the Keramo Dukamo washing station, which is part of the Daye Bensa cooperative. This washing station is known for producing some of the best coffees in the world and achieved first place in Ethiopia’s “Cup of Excellence” competition in 2020. Washing stations, like Keramo, play a crucial role in ensuring quality standards during coffee processing. The altitude of the region where the coffee is grown is one of the highest in Ethiopia, reaching 2360 meters. This altitude makes the coffee beans denser due to slower maturation. This natural Ethiopian specialty coffee is made only from carefully selected and handpicked ripe cherries. Once they arrive at the washing station, the cherries are inspected again to remove any that may have defects.