Catuai Anaerobic Coffee

Lardera Coffee Roasters

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Catuai Anaerobic coffee is a special variety known for its unique fermentation process that enhances its flavor profile. Grown by farmer Johel Monge Naranjo, this coffee offers a distinct taste that coffee enthusiasts love. With a medium roast level, this coffee boasts a rich and smooth flavor with hints of fruity and floral notes. Enjoy this exceptional coffee at any time of the day.

Floral

Tamarind

Passion Fruit

Mango

Type

Single Origin

Origin

🇨🇷

Costa Rica

Roast

Medium-Light

Species

Arabica

Varieties

Catuai

Process

Anaerobic Natural Fermentation

Altitude

1900m

Producer

Johel Monge Naranjo

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store