Lardera Coffee Roasters
Catuai Anaerobic coffee is a special variety known for its unique fermentation process that enhances its flavor profile. Grown by farmer Johel Monge Naranjo, this coffee offers a distinct taste that coffee enthusiasts love. With a medium roast level, this coffee boasts a rich and smooth flavor with hints of fruity and floral notes. Enjoy this exceptional coffee at any time of the day.
Floral
Tamarind
Passion Fruit
Mango
Type
Single Origin
Origin
Costa Rica
Roast
Medium-Light
Species
Arabica
Varieties
Catuai
Process
Anaerobic Natural Fermentation
Altitude
1900m
Producer
Johel Monge Naranjo