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This summer we received a group of Burundi samples from Collaborative Coffee Source that left us completely speechless. We managed to narrow our choices down to four coffees totaling over 40 bags. We experienced a number of delays and setbacks, which is not an uncommon occurrence for coffee leaving Burundi and certainly was not helped by a pandemic. So at long last, we are ready to introduce these coffees to our lineup. Just under half of the coffee we purchased from Burundi came from Kibingo Central Washing Station. We chose the Kibingo for its ability to stand out however it is brewed as well as its ability to pair well in a blend with other coffees. This natural Red Bourbon is incredibly versatile with deep dried fruit sugar as a backbone for its more showy rhubarb and acai berry flavors.

Banana

Berry

Dried Fruit

Type

Single Origin

Origin

🇧🇮

Kayanza, Burundi

Roast

Light

Species

Arabica

Varieties

Red Bourbon

Process

Natural

Altitude

1700-1900m

Producer

Kibingo Washing Station

Farm

Kayanza Province

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store