About This Coffee

We have seen a lot of coffees come and go over the two decades that we’ve been around. I can’t guarantee that this is the first natural process coffee that we’ve had out of Mexico, but I’m pretty sure it is. I’m POSITIVE that this is our first anaerobic natural! As such, it is unlike any other Mexican coffee I’ve tasted. The aromatics include hints of berry, grape, and florals. The cup is bright and juicy with notes of strawberry, raspberry, red grape, cane sugar, and honeysuckle. If you’ve enjoyed our other unique Central and South American beans lately, give this one a go!

Flavor Profile

Coffee Details

Type

Single Origin

Process

Anaerobic Natural Fermentation

Roast Level

Medium-Light

Origin

🇲🇽 Nayarit, Mexico

Varieties

Bourbon, Catuai, Caturra

Altitude

800m

Farm & Producer