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Paubrasil delivers the best of a classic Natural processed coffee from the Cerrado region in Brazil. Paubrasil is named for Brazil’s national tree and exemplifies the consistent quality created by Brazil’s seasoned farmers. They use all available technologies to advance production by growing coffees that offer balanced, smooth profiles, despite changing environmental conditions. Each container of Paubrasil is traceable back to the farm(s) where it was grown through a QR code linking to an online profile compiled before shipping the coffee. Paubrasil coffee is certified as part of the Regiao Cerrado Mineiro Designation of Origin Program. Coffees certified with the Designation of Origin are grown on farms in an area encompassing 55 municipalities that produce coffees with a unique identity, resulting from the combination of climate, soil, terrain, elevation, and the “know-how” of producers. Paubrasil’s contributing producers belong to one of nine cooperatives or six associations affiliated with the Cerrado Coffee Growers Federation, have signed a statement of good practices in accordance with Brazilian labor laws, and store coffee in accredited warehouses post-harvest.

Brown Sugar

Dried Fruit

Papaya

Type

Single Origin

Origin

🇧🇷

Cerrado, Patos de Minas - MG, 38701, Brazil

Roast

Medium

Species

Arabica

Varieties

Catuai

Process

Natural

Altitude

1100m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store