Rogue Wave Coffee Roasters
Edmonton, AB, Canada
La Hermosa was started by Max Pérez, a fourth generation of coffee producer. He works with a great team to produce specialty coffees through experience and innovation; maintaining 100% organic agricultural practices that are friendly to the environment and focusing on corporate social responsibility to achieve a new form of agricultural management economically viable for all parties involved. Located on the slopes of the Acatenango Volcano, Their farm fields range from 1,9000 meters above sea level to 2,100 meters above sea level where the most delicate and exotic varieties are planted. La Hermosa has a volcanic soil rich in minerals, a rainfall of 1,000 mm and a temperature of 21ºC, which translates into one of the best microclimates in the world to produce specialty coffees. This specific lot was curated for a comfortable profile that is easy to brew and dial in.
Pineapple
Raisin
Elderflower
Brown Sugar
Mandarin
Type
Single Origin
Origin
Chimaltenango, Guatemala
Roast
Medium-Light
Species
Arabica
Varieties
Bourbon, Caturra
Process
Washed
Altitude
1900-2100m
Producer
Max Pérez
Farm
Finca La Hermosa