Facsimile
Red Bourbon produced 1,700 to 1,800 meters above sea level by smallholder farmers and washed by the Yandaro Coffee Washing Station in Kayanza, Burundi. Yandaro is sweet from hot to cool with flavors of raisin, bittersweet chocolate, and a complex acidity that hints at sweet citrus. This coffee was imported by Collaborative Coffee Source.
Golden Raisin
Berry
Vegetal/Earthy/Herb
Type
Single Origin
Origin
Kayanza, Burundi
Varieties
Red Bourbon
Process
Washed
Altitude
1700-1800m
Producer
Yandaro Coffee Washing Station