Finca El Ocaso Anaerobic Natural Papayo
Thoughtful Coffee
🇺🇸
Brooklyn, NY, USA
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This coffee was fermented under anaerobic conditions for 120 hours in sealed tanks. Post-fermentation, this coffee was moved to finish drying on African drying beds.
Cherry
Type
Single Origin
Origin
🇨🇴
Colombia
Roast
Light
Species
Arabica
Process
Anaerobic Natural Fermentation
Altitude
1850m
Producer
Santiago Patiño
Farm
Finca El Ocaso
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