About This Coffee
This coffee was fermented under anaerobic conditions for 120 hours in sealed tanks. Post-fermentation, this coffee was moved to finish drying on African drying beds.
Flavor Profile
Cherry
Coffee Details
- Type
- Single Origin
- Process
- Anaerobic Natural Fermentation
- Roast Level
- Light
- Origin
- 🇨🇴 Colombia
- Altitude
- 1,850m