Reverb balances the budding colors and emerging warmth of spring. This year Reverb has two components – half natural process Honduras providing bright fruit notes and half washed guatemala giving a sweet, balanced foundation. In the cup, Reverb reminds us of the first ripe strawberries, the round warm sweetness of panela, and the syrupy acidity of pineapple. These flavors blend to create a coffee that reflects the new growth of spring and reminds that summer is just ahead.