Download the app for the full Tasting Ground community experience.

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Reverb balances the budding colors and emerging warmth of spring. This year Reverb has two components – half natural process Honduras providing bright fruit notes and half washed guatemala giving a sweet, balanced foundation. In the cup, Reverb reminds us of the first ripe strawberries, the round warm sweetness of panela, and the syrupy acidity of pineapple. These flavors blend to create a coffee that reflects the new growth of spring and reminds that summer is just ahead.

White Grape

Cocoa Nibs

Peach

Type

Blend

Roast

Light

Altitude

1600m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store