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Created as a dark roast. Notes of Dark chocolate, molasses, full bodied, mild acidity, lingering finish This roast has been created as the Gateway Drug. Our goal is to create something for everyone, and this Caturra coffee does just that. Roasted darker than we normally would, further into 2nd crack- but still retaining plenty of flavor, this coffee is designed for folks who love a little cream and sugar with their coffee. is a unique blend created from different small scale producers located in Huila and Tolima. It is essentially a little bit of each of the best lots our farm partners produce and is made up mostly of small peaberries and beans that are of a smaller grading size. The varietal is Caturra which is an old growth variety that has a really sweet and chocolate forward profile.

Dark Chocolate

Molasses

Type

Single Origin

Origin

🇹🇮

Huila, Colombia

Roast

Dark

Varieties

Caturra

Process

Washed

Altitude

1600-1900m

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store