Guatemala is back and better than ever! This new Guatemala single origin comes from the El Tarro Farm. Located in the highlands of Sacchumba, Tectitán, Huehuetenango, El Tarro Farm is a testament to Jaime Morales Pérez’s 14 years of dedication to coffee cultivation. Nestled at 1,963 meters above sea level, this 0.88-hectare farm thrives under Jaime’s care, where he grows Borbón, Catimor, and Caturra coffee varieties. This coffee specifically went through a washed process, with a 48 hour fermentation period, and sun-dried on patios. Supported by his family, Jaime combines traditional techniques with a deep passion for coffee farming, producing a delicious single origin like this one that reflects his commitment and expertise. Celebrate this holiday season the right way with friends and family by enjoying this roast’s decadent, warm flavors.