This coffee is grown in Huatusco between 1100-1230 meters above sea level, the most important coffee region in the State of Veracruz with privileged soils and climates to harvest a unique coffee. This preparation is how most Mexican green coffee is exported to all parts of the world. You will enjoy a cup with citrus notes of lime and with a characteristic acidity of a high altitude coffee and taken care of during the roasting process to make it even more pleasant.