We’re excited to showcase another coffee from the Flanzer family! We roasted one of their coffees as the Balanced profile in January 2021. Ecoagricola was founded in the 1970s by Henrique Flanzer. He used the land for forestry projects, and taught his sons, Marcelo and Roberto, about land use and conservation. About 15 years ago, Marcelo and Roberto decided to diversify and plant coffee. They chose coffee because of the altitude, climate, water & soil were perfect for coffee production. Ian was able to interview Marcelo Flanzer in January, and we have that full interview in our IGTV tab on Instagram!
Brown Sugar
Dried Fruit
Pastry
Type
Single Origin
Origin
Chapada de Minas, MG, Brazil
Roast
Medium-Dark
Varieties
Catuai
Process
Natural
Altitude
1100m
Producer
Roberto & Marcelo Flanzer