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We’re excited to showcase another coffee from the Flanzer family! We roasted one of their coffees as the Balanced profile in January 2021. Ecoagricola was founded in the 1970s by Henrique Flanzer. He used the land for forestry projects, and taught his sons, Marcelo and Roberto, about land use and conservation. About 15 years ago, Marcelo and Roberto decided to diversify and plant coffee. They chose coffee because of the altitude, climate, water & soil were perfect for coffee production. Ian was able to interview Marcelo Flanzer in January, and we have that full interview in our IGTV tab on Instagram!

Brown Sugar

Dried Fruit

Pastry

Type

Single Origin

Origin

🇧🇷

Chapada de Minas, MG, Brazil

Roast

Medium-Dark

Varieties

Catuai

Process

Natural

Altitude

1100m

Producer

Roberto & Marcelo Flanzer

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store