The Kenyan Agriculture and Food Authority has recognized the Rung’eto Farmers Cooperative Society as a top performer in terms of production volume and price paid to its member farmers. This signifies the cooperative’s capacity for efficient and quality-driven practices as a way to increase the value of their affiliated farmers’ coffee and compensate them accordingly. They operate three wet mills in one of the country’s most known coffee-growing zones, Kirinyaga county in Central Kenya, also known as the Mount Kenya region. The county is extensively forested, rich in volcanic soil, and has moderate temperatures year-round. These beneficial conditions give way to coffee trees that yield denser cherries with the potential for diverse flavors. There is also consistent government support for coffee farmers in the form of training and access to farm inputs. Generations of farmers in this locality predominantly grow SL 28 and SL 34 varieties, as they had been working with coffee before the popularization of cultivars Ruiru 11 and Batian. The Kii Coffee Factory is one of the three Rung’eto Cooperative wet mills providing processing services to the smallholder farmers in its vicinity.