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Whiskey

Honeysuckle

White Chocolate

Type

Espresso

Origin

🇧🇷

Brazil

Varieties

Geisha/Gesha, Red Catuai, Yellow Catuai

Process

Anaerobic Honey Fermentation

Altitude

700-1600m

Producer

Inacio Soares

Farm

Finca Santa Teresa

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store