← Back to coffeesFarm Finca Santa Teresa Producer Inacio Soares
Flavor Profile
PralineOrangeCream
Coffee Details
- Type
- Espresso
- Process
- Anaerobic Honey Fermentation
- Origin
- 🇧🇷 Brazil
- Varieties
- Geisha/Gesha, Red Catuai, Yellow Catuai
- Altitude
- 700-1,600m