This Specialty coffee from Kenya is the best we have had in the catalog for a few years. It is unusual because it is Peaberry (round grain) and with a very high density which makes it extremely complex and clean. The processing with a traditional washed Kenyan method makes it juicy and aromatic, with notes of tomato peel (be careful not to be fooled because it is really superb), apricot and red currant, medium high acidity complex, medium and persistent bo