The producers at Ozolotepec are members of the larger coop UNECAFE. Producing mostly washed coffees, they also grow with sustainability in mind by growing their coffee in shade. This method aids in the prominence of diverse, native species, as it provides refuge for species of many plants and fauna all while helping to preserve the soil. With no proper road connecting the farm to the town, mules are used to bring the finished coffee bags to export. This is just another example of the remarkable journey that coffee takes to get to your cup. We are incredibly grateful to be able to present the work of this community for the second time.