Las Lajas coffee is produced in Sabanilla, Alajuela from 4,260 to 5,250 feet above sea level, focusing on honey and natural processes’ micro-lots. The owners, Francisca Cubillo and Oscar Chacon are in charge of keeping the tradition of artisanal coffee production. With responsible social and environmental practices, today 50% of the farm is organic certified, which means that the farm not only protects and respects the environment, but also creates an increase in payroll from 5 to 15 workers, an important social local impact. The farm has an organic certification from BCS Öko-Garantie GmbH. This coffee has a medium to high body, balanced acidity similar to dehydrated pineapple, floral aromas and chocolate aftertaste. Score according to Quality Classification of the Specialty Coffee Association of America (SCAA): 86