Blend: Ethiopia | Nicaragua Producer: Faysel A. Yonis | Finca Mierisch Region: Bomb | Matagalpa Variety: Kurume | Red Bourbon Preparation: Natural Notes: Caramel | Bromine berry | Vanilla Attenzione. Attenzione! This Espresso is not a traditional Italian espresso! The year of the birth of elbgold and the NOBILE, we just wanted to prove that a "less" espresso can also come from Hamburg. Our NOBILE is a super sweet and very fruity espresso, because we use only beans for this blend, which have been prepared as a natural. For this purpose the cherries are sun-dried by our friends from Nicaragua and Ethiopia after picking on Raised Bed. By fermenting the coffee cherries in the flesh, they get their special touch, their fruity, berry taste and their intense sweetness. And that is very special or many “too mad”. But the NOBILE also has a huge fan base, which was not at all enthusiastic about the idea of returning it or even abolishing it. And so he keeps NOBILE now saying, until we come up with a fitting name that no longer leads astray and who tastes good to everyone. In addition to its special, fruity note, it also has hints of caramel and vanilla, is super complex and velvety. We roast it with an Agtron value of 70, a light roast. And this is our brewing recipe: 17.5g in. 40g out and an extraction time of 27 seconds.