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We love to get decafs from this wonderful country. They never disappoint! This particular decaf is a flagship coffee for Martha and her two sons at El Vergel Estate, produced for over a decade this family has been able to create a blend between traditional processing and modern touch with their special fermentations to develop fruity flavors in the cup. The caffeine extraction begins in circular containers with a combination of water and ethyl acetate where the coffee is immersed several times until the caffeine level drops to 0.1% (in other words it is 99.9% caffeine free). The Bayter family started to work with experimental coffee in a way that they could create and share the technology that would help to improve the quality of life of the families that work together with them in their project El Vergel Estate.

Star Fruit

Simple Syrup

Marshmallow

Type

Single Origin

Origin

🇨🇴

Tolima, Colombia

Species

Arabica

Varieties

Caturra

Process

Ethyl Acetate (E.A.) Decaf

Altitude

1450m

Producer

Shady + Elias Bayter

Download the app for the full Tasting Ground community experience.

download on the apple store
download on the google play store