About This Coffee

Ecuador Miraflores, a project coffee from the community of farmers in the Chito area of the Zamora Chinchipe region of Ecuador, is a washed coffee with ripe strawberries and a brown sugar finish. Mixed in with these dominant notes is puff pastry, honey, and a deep red fruit sweetness. This unique coffee truly highlights the beauty of a community working terroir that is Ecuador.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Washed

Origin

🇪🇨 Zamora Chinchipe, Ecuador

Varieties

Typica, Catimor

Altitude

1,600-1,800m