About This Coffee

Rich volcanic ash, ideal temperatures, and the perfect amount of rainfall combined with the rare Wush Wush variety and some careful anaerobic washed processing make this one truly special lot. Paola Trujillo and her team only harvest the ripest cherries and meticulously monitor the fermentation at every step of the way. The result in the cup is truly delightful. We taste black currant, grapefruit, hibiscus, chamomile, and brown sugar.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Anaerobic Washed Fermentation

Roast Level

Light

Origin

🇨🇴 Colombia

Varieties

Wush Wush

Altitude

1,570-1,650m