Goat Story
Ljubljana, Slovenia
It's funky. It's complex. It's just right. A coffee that is wonderful by itself got that little extra with a 48h anaerobic fermentation. Now this coffee can be overwhelming for some but if you enjoy a cup of coffee that brings a new flavor experience with every sip you make, you will surely adore it.
Cinnamon
Cocoa Nibs
Grape
Kiwi
Blueberry
Type
Single Origin
Origin
Rwanda
Roast
Medium-Light
Species
Arabica
Varieties
Bourbon
Process
Anaerobic Natural Fermentation
Altitude
1580-2100m