About This Coffee

It's funky. It's complex. It's just right. A coffee that is wonderful by itself got that little extra with a 48h anaerobic fermentation. Now this coffee can be overwhelming for some but if you enjoy a cup of coffee that brings a new flavor experience with every sip you make, you will surely adore it.

Flavor Profile

Coffee Details

Type

Single Origin

Process

Anaerobic Natural Fermentation

Roast Level

Medium-Light

Origin

🇷🇼 Rwanda

Varieties

Bourbon

Altitude

1,580-2,100m