Wilder's Bella Alejandra Gesha is complex, clean, and stunning. We get sweet tangerine and pastry (think zesty orange cake), young, ripe rhubarb, superb mouthfeel, and incredible fragrance. Wilder is a monumental force in the Colombian coffee scene. His Bella Alejandra Gesha is a stunning representation of the heights he has reached. After harvesting, he pulps the cherries immediately, puts them into blue fermentation tanks, and lets them ferment for 36 hours anaerobically. It is subsequently fully washed and dried in marquesinas for 12 days. Region: Huila > Colombia, Altitude: 1900 MASL, Process: Washed, Anaerobic Fermentation, Varietal: Gesha We roast in New York City. Would you like to visit the roastery? Please email us at [email protected]. 39-26 24TH ST, LIC NY 11101