We traveled across remote Peruvian regions in search of some of the finest organic Arabica beans. High up above 3000 feet, tucked into the slopes of the Andes, we found them. Blessed with the meticulous care of smallholder farmers, Peru Organic is an elegant, fruity coffee accented by a smooth toasted cereal note. ORGANIC COFFEE BORN OUT OF DEDICATION AND DEEP RESPECT FOR THE ENVIRONMENT Each one of the family-run farms work harmoniously with the land, using sustainable farming practices to preserve the region’s richly diverse flora and fauna. Grown at high altitude, in a unique subtropical microclimate, the coffee plants benefit from the shade of banana and papaya trees. Organic processes have been passed down from generation to generation, with a commitment to using natural cycles of natures, and the use of organic fertilizers. ORIGIN Elegant organic Arabica from Peru’s remote Andes’ mountains. ROASTING After going to such great lengths to source the finest organic Peruvian coffee, it was only natural to take the same care in roasting this coffee. Peru Organic is a single origin coffee roasted in two parts to bring a nuanced complexity to the final cup. The two splits are lightly roasted and highlight the bright and smooth character of the blend while revealing the exotic fruity notes. AROMATIC PROFILE Peru Organic is a fruity coffee with distinct green vegetable notes. The coffee’s fine acidity is beautifully balanced by its contrasting aromas of toasted sweet cereals.