About This Coffee
ABOUT WILMER & YENNI MONCAYO Wilmer and Yenni have been working in coffee their whole lives. In his twenties, Wilmer lived and worked in the United States for four years, during which time he was able to save enough money to return to Colombia and purchase La Loma. The couple eventually wants to start a family, but for now, they are continuing to focus on their farm and specialty coffee projects. ABOUT GESHA Gesha was originally collected from coffee forests of Ethiopia in the 1930's. From there, it was sent to the Lyamungo Research Station in Tanzania, and then brought to Centro Agronómico Tropical de Investigación y Enseñanza (CATIE) in Central America in the 1953, where it was logged as accession T2722. It was distributed throughout Panama via CATIE in the 1960’s after its tolerance to coffee leaf rust was recognized. However, it was not widely planted because the plant's branches were brittle and not favored by farmers. Gesha came to prominence in 2005, when the Peterson family of Boquete, Panama, entered it into the Best of Panama competition and auction. It received exceptionally high marks and broke the then-record for green coffee auction prices, selling for over $20 per pound. Since then, the variety has become a resounding favorite of brewing and roasting competition winners and coffee enthusiasts alike.
Flavor Profile
Coffee Details
- Type
- Single Origin
- Process
- Washed
- Roast Level
- Light
- Origin
- 🇨🇴 Pitalito, Huila, Colombia
- Varieties
- Geisha/Gesha
- Altitude
- 1,780m