When you think of Kenyan coffee, you’re reminded of blackcurrants and grapes, with a rich wine-like aroma and mouthfeel. We of course love these kinds of Kenyans, but this one’s a bit different, and we know you’ll fall in love with it as well. Think bright and rich sweetness like apricot jam or dried apricots that spreads through your mouth and nose. Another trait - It may sound weird but this Kenyan really smells like seaweed once you open the bag. Seaweed or “Nori” in Japanese is an essential part of our food culture. Imagine yourself as Japanese - we’re sure you’ll have a nostalgic feeling anytime you open a new bag.