Wilton Benitez’s Bourbon Amarillo coffee is a vibrant and fruity blend featuring notes of yellow fruits, passion fruit, and gulupa. Its medium fruity acidity adds a refreshing brightness, while the medium, juicy body ensures a smooth, full flavor. Grown at Finca El Paraíso-92 in Piendamó, Cauca, this coffee benefits from innovative cultivation methods and advanced processing techniques, including anaerobic fermentation and controlled cherry selection, which enhance its quality and have earned it multiple awards.