About This Coffee
This one reminds us of grape, jasmine, plum, and bing cherry. A beautiful representation of a clean and juicy natural Ethiopian coffee. On a scale of fun to funnest, we'd call it funner. Natural Ethiopian coffees are typically somewhat responsible for many of us falling in love with specialty coffee. They're bright, fruity, and taste unmistakably different from what most of us grew up drinking. This coffee from the Hambela washing station in Guji is clean, exhibiting flavors that remind us of both a washed and natural process which is fun (to us anyway). It's bright, complex, and has a finish that will stay with you well after you're finished with your cup. This washing station in the Guji subregion produces beautiful coffees year over year, and we're excited to share this lot with you :) Grade 1 coffees from Ethiopia are a time tested hallmark of specialty coffee. They check all the boxes: super high altitude, expert picking and sorting, and meticulous processing. Speaking from my (Alex's) personal experience, coffees from this subregion hold a special place in my heart. The first coffee I ever had that truly made me double take and wonder what the hell was going on was a naturally processed coffee from Guji. Unmistakably different, wildly tasty, makes for happy :)
Flavor Profile
Coffee Details
- Type
- Single Origin
- Process
- Natural
- Origin
- 🇪🇹 Guji, Ethiopia
- Altitude
- 1,970-2,241m