About This Coffee

“Qaballe” means cold, because of the chilly high-elevation climate this coffee was grown in, up to 2,350 MASL. It was processed by Ture Waji, known as “The King of Guji” for his impressively clean natural processed coffees. We tasted a complex, tealike cup of sweet lemon, warm spices, jasmine, and florals. Best brewed 3 weeks off roast!

Flavor Profile

Coffee Details

Type

Single Origin

Process

Natural

Roast Level

Light

Origin

🇪🇹 Guji, Ethiopia

Varieties

Ethiopian Landrace

Altitude

2,150-2,350m