R&B Cafe
Ljubljana, Slovenia
Coffee was first cultivated in Ethiopia. The Yirgacheffe coffee, grown between 1700-2200m has acquired a high status among African coffees. The indigenous âheirloomâ varietals - which grow wild in Ethiopia - are responsible for the unique floral notes of this coffee, which will remind you of tea.
Guava
Meat-like
Type
Single Origin
Origin
Yirga Chefe, Ethiopia
Roast
Medium
Species
Arabica
Varieties
Heirloom
Process
Washed
Altitude
1700-2200m