About This Coffee
Great flavor of caramel, apple, and panela sweetness. Very nice decaf Swiss Water Process® with additional notes of chocolate-covered oranges and tangerine undertones. Panela also known as "rapadura", and it is an unrefined whole cane sugar, typically found in Central and Latin America. It usually comes in a solid form cylinder or cone shape. It has a unique sweetness somewhat similar to molasses but with a warm, caramel, and aromatic aspect to it. Decaf Swiss Water® Process: This bean goes through a Swiss Water® Process which uses water to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean’s distinctive origin and flavor characteristics. It’s decaffeinated coffee without compromise. Coffee decaffeinated using the environment-friendly Swiss Water® Process undergoes regular caffeine level audits to ensure compliance to 99.9% caffeine-free.
Flavor Profile
Coffee Details
- Type
- Decaf
- Process
- Swiss Water Process
- Roast Level
- Medium
- Origin
- 🇲🇽 29930 Yajalón, Chis., Mexico
- Varieties
- Typica, Bourbon
- Altitude
- 700-1,500m